Yes, I joined the Instant Pot bandwagon. It's all the rage right now, but it is for a reason. It's a miracle worker, I swear. It use to take me 16 hours to make this ridiculously amazing Kahlua Pig with my slow cooker, and now 90 minutes under pressure with the Instant Pot.
After following a few recipes for the past couple weeks, I'm starting to feel comfortable with this new appliance. This is my first try at something without a recipe. And I have to say, it's a keeper. After removing the short ribs, I threw in some potatoes in the remaining liquids and cooked it under pressure for 6 minutes. 6 minutes, people! Have you ever cooked potatoes in such a short amount of time? It was delicious and flavorful. Needless to say, I have already given my slow cooker away.