brunch at home


New York City has a huge brunch culture. With our busy working lives, it allows us get together with friends, relax, and have some good eats. This past weekend, I decided to make a pretty standard brunch fare at home-- pancakes with bacon. I used a buttermilk pancake recipe from bills food with a few substitutions.

whole wheat pancakes
  • 1 cup of whole wheat flour 
  • 1 cup of all purpose flour 
  • 3 teaspoon baking powder 
  • a pinch of salt 
  • 2 tablespoon of sugar 
  • 2 eggs, lightly beaten 
  • 3 cups milk with 1 tablespoon of vinegar (the original recipe calls for buttermilk) 
  • 2 1/2 oz unsalted butter, melted unsalted butter, for greasing the pan  
  1. Stir the flour, baking powder, salt and sugar together in a bowl. Add the eggs, milk and melted butter and whisk to combine.
  2. Heat a large pan over medium heat and brush a little butter over the base. For each pancake, ladle about 1/3 cup of batter into the pan and cook for about 2 minutes, until bubbles appear on the surface. Turn the pancakes over and cook for another minute. Transfer to a plate and keep warm in a 200 degree oven while cooking the rest of the pancakes.
  3. Serve with maple syrup and bacon.


  1. This comment has been removed by the author.

  2. Can I come over to eat? (just kidding) (kinda kidding) (ok, not really kidding at all) Your blog is fantastic!

  3. roger you can come over for brunch anytime!


Related Posts Plugin for WordPress, Blogger...
Blogging tips