These little mochi rolls came out to be plump and perfect little balls. They have a soft and chewy center which is surrounded with a crispy crust on the outside. I gobbled four straight out of the oven. I was in mochi bread heaven.
korean mochi bread
ingredients
- 1 package (250 g) mochi bread flour mixture
- 1 egg
- 3/4 cup milk
- water, for spraying
- preheat oven to 350 degrees F
- in a bowl, mix together flour, egg and milk
- knead the dough until all the ingredients are fully incorporated
- divide dough into 12 little rolls and place on baking sheet
- bake for 5 minutes and then spray with some water. bake for another 5 minutes and then spray with some water
- lower the temperature to 325 degrees F and bake for another 10 minutes and spray with more water
- turn the baking sheet around and bake for another 10 minutes or until rolls are golden brown
- remove from oven
OMG MEL!!!
ReplyDeleteJS and I had these fresh from the oven in Sendai and they were amazing!! (we were also very tired and hungry after wandering around Sendai Mediatheque for 3 hours)
The ones we bought had bits of roasted chestnuts in it, so good!
I'm going to have to find the premix now...
Yummmmm
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