Our oven died! Yes! Appliances have expiration dates. Not sure what happened but the oven just shut off and would just not turn back on. Thank goodness I wasn't making anything at the time. It was just preheating. No efforts wasted!
So, after a long, ovenless week, a brand spanking new one arrived. To "de-flour" our new dual ovens, I decided to make a very familiar recipe, my red velvet cupcakes. It also happens to be my husband's favorite. Lucky him! Instead of the cream cheese frosting, I melted some white chocolate chips with a splash of milk to create a white glaze to spread on top of these cute little cupcakes.
There is no doubt that the oven works!