bacon & onion quiche


So I was stuck with a little bit of problem yesterday. What to do with all my extra lasagna ingredients? What to do? What to do? We might be going away this weekend, so with pre-chopped ingredients in the fridge made me weary. After some thought, I realized these were all the ingredients to make a quiche! I love quiche! But I haven't made one for a long time, and I mean... long because my husband claims he has never seen me make it before. Since I've known my husband for almost 4 years, that means I haven't made a single quiche for that long. I use to make them all the time! Nonetheless, I haven't forgotten how to whip one together.

bacon and onion quiche
  • 1 pre-made pie crust
  • 16 oz bacon, chopped
  • 1/2 spanish onion, diced
  • 1/4 cup shredded romano cheese
  • 4 oz shredded mozzarella cheese
  • 1/4 cup parsley, chopped
  • 1/2 cup cream
  • 1/2 cup milk
  • 3 eggs
  • salt and pepper
  1. preheat oven to 375 degrees F
  2. prepare pie crust in pie pan according to directions on packaging but do not bake. set aside
  3. saute bacon until cooked, add onions and cook until translucent. pour into the prepared pie crust and spread into an even layer
  4. sprinkle an even layer of cheeses over the bacon and onion mixture
  5. in a bowl, mix in eggs, cream, milk, and parsley. add salt and pepper. stir until well mixed.pour over pie crust over the cheese and bacon layers.
  6. bake in preheated oven for 30 minutes. remove from oven and allow to cool for 10 minutes before serving.


  1. That looks great. I has been so long since I had a quiche :D

  2. Joy! you should definitely try making this recipe. its so easy!

  3. lOOKS so good!! can't wait for the weekend when I'll have time to make this!

  4. holly, you're going to love this quiche! let me know how it turns out!

  5. never got to making to making this and have been looking at your post weekly since last july!! FINALLY have REAL plans to make this week!

  6. holly, please make this soon! you will love it! good luck!

  7. got my bacon, onions, and cheese ready tonight! CAN'T wait for tomorrow's supper!!

  8. holly, how did your quiche turn out?

  9. amazing!!! definitely will be making it again! (just realized this might post from my husband's acct!!)


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