recipe adapted from
3 cups (spooned and leveled) all-purpose flour
1 cup confectioners' sugar
1 cup (2 sticks) cold unsalted butter, cut in pieces
1/2 teaspoon salt
4 large egg yolks
1 tsp vanilla extract
1 tsp strawberry extract
few drops of red food coloring
Preheat oven to 350 degrees.
Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.
In a small bowl, lightly beat egg yolks, vanilla, strawberry extract and food coloring; with motor running, add to food processor. Process just until a dough forms.
Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions.
Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.
Store finished cookies in an airtight container, up to 2 weeks.
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