green tea almond cookies


  • 1 cup unsalted butter, softened
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp matcha
  • 1 cup finely ground almonds
  • 2-1/4 cups all purpose flour
  • confectioner's sugar for sprinkling
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream the butter and the sugar until fluffy, about 3 minutes.
  3. Add the vanilla extract and the ground almonds and mix until all the ingredients are thoroughly incorporated. Slowly mix in the flour and matcha. Make a ball with the dough and flatten with the ball of your palms. Place onto un-greased cookie sheets, leaving several inches between for expansion.
  4. Bake 12-15 minutes until lightly browned.
  5. Cool the cookies on the sheet for 1 minute, then remove to a rack to cool completely. When cooled, sprinkle with confectioners' sugar.


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  2. Great recipe. It gives me a great way to use up my matcha :D.

  3. I tried this today with some matcha i just bought. i also have almond flour on hand so this was a perfect recipe! i like how it uses a little sugar which suites an asian palette. Very simple and I look forward to trying your other recipes!


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