banana blondies


For some reason I always have some ripe bananas on hand. With that little fact, I must have gone through two dozen or so banana bread recipes. This time I decided to do something different and make some blondies. These are made with wheat flour, chocolate chips, and walnuts. Serve warm!

banana blondies

  • 6 tablespoons butter
  • 2/3 cup brown sugar
  • 1 egg
  • 1 cup banana puree
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 1 cup chocolate chips
  • 1/2 cup walnuts 
  1. Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
  2. Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
  3. Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.


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