For some reason I always have some ripe bananas on hand. With that little fact, I must have gone through two dozen or so banana bread recipes. This time I decided to do something different and make some blondies. These are made with wheat flour, chocolate chips, and walnuts. Serve warm!
banana blondies
ingredients
- 6 tablespoons butter
- 2/3 cup brown sugar
- 1 egg
- 1 cup banana puree
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- 1 cup chocolate chips
- 1/2 cup walnuts
- Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
- Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
- Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.
no more medium format?! :O
ReplyDeleteno more medium format!? :O
ReplyDeletedra, do you like it better?
ReplyDeleteThat is a great twist to blondies.
ReplyDeletethanks joy! i'm going to try a banana brownie next.
ReplyDelete