roasted summer squash


We've been getting a lot of squash from our CSA from Randle Farms. And I mean A LOT.... so much that I'm getting a bit scared of squash. Well, good news for us, this week was the last of it. My favorite way to eat squash is plain and simply roasted with some olive oil and sea salt. Along with our mountains of squash, we've been getting fresh dill, so I threw some of that into the squash as well. Turned out perfectly.

roasted summer squash
  • 3 lbs of squash
  • olive oil
  • sea salt
  • dill, chopped
  1. preheat oven to 400 degrees F.
  2. wash and cut squash to 1/2 slices
  3. mix together squash, olive oil, sea salt, and dill
  4. spread evenly on a baking sheet
  5. roast for 30-35 minutes

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