We are ready for game time tonight. I've been cooking up this chili for 24 hours in the slow cooker. I saved some smoked chili peppers from last fall's Hampstead Farms CSA, which was perfect for this recipe. And the ground beef is from my Randle Farms meat share. Now, we just have to wait for our guests to show up, so we can chow down. We're serving the chili with some cheese biscuits, (recipe here).
