ingredients:
- 2 granny smith apples, peeled, cored and sliced thinly
- 2 Fuji apples, peeled, cored, and sliced thinly
- juice of 1/2 a lemon
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- pinch of salt
- 1/4 cup pecans, chopped
- 2 tbsp honey
- 1 Pillsbury pie crust
- preheat oven to 350 degrees F
- mix apples, lemon juice, sugars, and salt in a bowl. divide up mixture into 4 gratin dishes.
- sprinkle pecans on top of apples and then drizzle honey over each dish. set dishes aside.
- roll out pie crust and use a cookie cutter of your choice (i used a leaf). cut out as many pieces as you can from the crust. you can gather up and roll out the left over to cut out some more.
- lay cut out crust pieces onto of the apples.
- place dishes in oven for 30-40 minutes or until the crust is golden brown.
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