Yes, please! What is there not to love about fruit, mint and some alcohol? As I had mentioned here, we got some fresh mint from our CSA last week and I could not resist making mojitos with it. Rather than making a traditional mojito, I added some fresh pineapples to it for fun.
{the glasses are from bormioli rocco}
pineapple mojitos
ingredients:
- 1/2 cup fresh pineapples, diced
- 12 fresh mint leaves
- 1 lemon or lime, cut into wedges
- 1 oz triple sec
- 3 oz rum
- ice
- extra mint leaves for garnish
- muddle the pineapple, mint, and lemon in a cocktail shaker or tall glass.
- add in ice, triple sec and rum.
- cover and shake well. strain into glasses with fresh ice.
- garnish with mint and enjoy!
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