pineapple mojitos


Yes, please! What is there not to love about fruit, mint and some alcohol? As I had mentioned here, we got some fresh mint from our CSA last week and I could not resist making mojitos with it. Rather than making a traditional mojito, I added some fresh pineapples to it for fun.

{the glasses are from bormioli rocco}

pineapple mojitos
  • 1/2 cup fresh pineapples, diced
  • 12 fresh mint leaves
  • 1 lemon or lime, cut into wedges
  • 1 oz triple sec
  • 3 oz rum
  • ice
  • extra mint leaves for garnish
  1. muddle the pineapple, mint, and lemon in a cocktail shaker or tall glass. 
  2. add in ice, triple sec and rum.
  3. cover and shake well. strain into glasses with fresh ice.
  4. garnish with mint and enjoy!

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