roasted romanesco


Remember a few months ago when I posted about trying new ingredients? Well, here's my latest adventure: Romanesco. I prepared it simply roasting it with olive oil, sea salt, and white pepper. The texture was crunchy and the flavor nutty. Here's to trying new things.

roasted Romanesco broccoli
  • 1 head of Romanesco
  • olive oil
  • sea salt
  • white pepper
  1. preheat oven to 400 degrees F.
  2. wash and cut Romanesco into bite size pieces.
  3. toss it with all the other ingredients. 
  4. roast for 15-20 minutes. 

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