Remember a few months ago when I posted about trying new ingredients? Well, here's my latest adventure: Romanesco. I prepared it simply roasting it with olive oil, sea salt, and white pepper. The texture was crunchy and the flavor nutty. Here's to trying new things.
roasted Romanesco broccoli
- 1 head of Romanesco
- olive oil
- sea salt
- white pepper
- preheat oven to 400 degrees F.
- wash and cut Romanesco into bite size pieces.
- toss it with all the other ingredients.
- roast for 15-20 minutes.