miso glazed eggplant


Eggplant is one of those vegetables that you either love or hate. As for me, I LOVE eggplant. It's just something that I've grown up eating all my life, so it's really comfort food for me. I still can't quite make it the way my mom does, so I've started exploring different recipes. One of the most recent successful ones I've tried is with a miso glaze.

oven-roasted eggplant with miso 
adapted from i am a food blog

  • 2 tbsp rice wine
  • 2 tbsp white miso
  • 2 tbsp sugar
  • 2 Japanese eggplants, cut in half lengthwise
  • toasted sesame seeds
  • sliced scallions
  1. preheat oven to 425 degrees F.
  2. place rice wine in a saucepan over medium heat, add miso and stir. add sugar and reduce heat to low. 
  3. cook and stir until thicken. 
  4. brush miso sauce onto cut sides of eggplant and roast in pre-heated oven for 15-20 minutes. the flesh should be tender and soft. remove from oven.
  5. sprinkle with sesame seeds and scallions before serving. 

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